Kalonji Seeds

Product Description

With having objective to deliver best quality products, we provide superior quality assortment of Kalonji Seeds having tongue soothing taste. These are used for treatment of headache, toothache, nasal congestion and skin diseases.  They are also a powerful remedy for psoriasis, dry skin, eczema and dandruff. The offered powder is widely used to cook various kinds of dishes in the household as well as commercial kitchens. We use secure packagings in order to maintain its effectiveness for a long period of time. These Kalonji Seeds are available at most economic rates to the clients.

Features:

• Natural aroma
• High level of purity
• Adds unique flavor to the dish.

FAQs: 

Q: What are Kalonji Seeds?

A: Kalonji Seeds are small, black seeds that come from the Nigella Sativa plant. They are commonly used as a spice in Middle Eastern and Indian cuisine.




Q: What are the health benefits of Kalonji Seeds?

A: Kalonji Seeds have been used for medicinal purposes for centuries. They are believed to have anti-inflammatory, antioxidant, and antimicrobial properties. They are used to treat a variety of ailments, including headaches, toothaches, nasal congestion, skin diseases, psoriasis, dry skin, eczema, and dandruff.




Q: How are Kalonji Seeds used in cooking?

A: Kalonji Seeds are typically used as a spice in cooking. They have a pungent, bitter flavor and can be used in a variety of dishes, including curries, chutneys, and pickles. They can also be sprinkled on top of breads or added to yogurt.

Q: What is the difference between Kalonji Seeds and black cumin seeds?

A: Kalonji Seeds and black cumin seeds are often confused with each other, as they look very similar. However, they come from different plants and have slightly different flavors. Kalonji Seeds come from the Nigella Sativa plant, while black cumin seeds come from the Bunium Bulbocastanum plant. Black cumin seeds have a slightly sweeter flavor than Kalonji Seeds.