Whole Spices
Whole spices refer to dried spices that have not been ground or powdered. They are typically sold in their natural, whole form, such as cinnamon sticks, cloves, cardamom pods, and peppercorns. Whole spices are often used in cooking and baking to add flavor and aroma to dishes.
Basmati rice is a long-grain, aromatic rice that is popular in many parts of the world, particularly in South Asia. It is known for its distinctive nutty flavor and aroma, as well as its fluffy texture when cooked. Basmati rice is typically grown in the Himalayan foothills of India and Pakistan, and it has been cultivated for centuries.

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