Sella Basmati Rice

Sella Basmati Rice

30.00 - 100.00 INR/Kilograms

Product Details:


Sella Basmati Rice Price And Quantity

  • 10000 Kilograms
  • 30.00 - 100.00 INR/Kilograms

Sella Basmati Rice Trade Information

  • 200 Kilograms Per Month
  • 1 Week
  • All India

Product Description

Since our establishment, we are offering Organic Basmati Rice to our clients. Owing to its excellent fragrance and appetizing aroma, offered rice is highly appreciated among nation. This rice is hygienically processed incorporating advanced machinery, under the strict supervision of our deft professionals. The distinctive taste and enticing aroma has made this highly acclaimed in the national as well as international market. It is widely used to cook various dishes in India. Apart from this, offered rice is safely packed to retain its freshness and pure quality. To ensure its adulteration free quality, offered Organic Basmati Rice is checked on various quality parameters.


  • Long grain
  • Non-sticky
  • Easy to digest


 Q: What is Sella Basmati Rice?

A: Sella Basmati Rice is a type of Basmati rice that has been parboiled, which means the rice has been partially boiled in the husk. This process helps to lock in nutrients and makes the rice easier to cook.

Q: How is Sella Basmati Rice different from other types of Basmati rice?

A: Sella Basmati Rice is different from other types of Basmati rice because it has been parboiled. This process helps to preserve the rice's nutrients and makes it easier to cook. Sella Basmati Rice also has a unique flavor and texture that sets it apart from other types of rice.

Q: How is Sella Basmati Rice cooked?

A: Sella Basmati Rice is cooked using the absorption method. This involves rinsing the rice and soaking it in water for about 30 minutes. The rice is then boiled in water until the water is absorbed and the rice is cooked through. Sella Basmati Rice can also be cooked in a rice cooker.


Q: Is Sella Basmati Rice gluten-free?

A: Yes, Sella Basmati Rice is gluten-free and can be consumed by people with gluten intolerance or celiac disease.

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